Learn how to make and authentic French Croque Monsieur while learning some French vocabulary!

Wine producing countries in Europe are feeling the heat just as badly…

Learn how to make this iconic French food item at-home with an authentic recipe that uses only 3 ingredients.

You’ve heard of Farm-to-Table, now get ready for “field-to-fork.”

A fizzy mouth feel begins with a second round of fermentation.

Julia Child wouldn’t have known what to do with all the free time on her hands.

A global culinary capital is quickly succumbing to the convenience of a burger mcdo.

There’s one cuisine that’s still largely missing from the flood of food delivery options… French.​​​​​​​

In France, it may mean the difference between soy “milk” and soy “beverage."

Celebrating the taste of French cuisine with 3000 chefs worldwide.

In a move to curb food waste, French supermarkets will soon either have to donate their leftovers or face hefty fines.

The French have been cheating on their beloved baguette with a saucier culinary import - the hamburger.

Where’s the best Italian ice cream? France, apparently.

"Excellence and expertise must be preserved, and that is why it should be heritage-listed," President Macron stated in an interview with French radio as French artisans have voiced concern about mass-produced, low quality imitations of the beloved French bread. "A baguette is the symbol of France, like the Eiffel Tower,"

How can something that smells so bad taste so good?

The history of a beautiful and delicious little plum!

Learn the secrets to the French diet for maintaining a healthy and happy lifestyle.

Everything you need for easy, at-home dishes that will wow your holiday guests.