3 Lesser Known Must-Try French Dishes
Move on from the ratatouille and boeuf bourgignon and impress your friends with your connaissance of French cuisine.
France’s influence on the world’s culinary industry can not be overlooked. However, there are some dishes that we think were created so perfectly, they don’t need the latest fusion to keep them relevant. While some may seem “strange” by American standards, these dishes are not only worth trying, they are a must for anyone wishing to immerse themselves in the French way of life!
ESCARGOTS A LA BOURGUIGNONNE
This dish is also known in English as herb buttered snails and no one can visit France without trying these. Snails tend to be associated with the French cuisine, and for good reason as they are a staple food of French families during the holidays.
2. STEAK TARTARE
This dish is essentially uncooked beef, that is ground up and blended with other ingredients. It may seem unappetizing or unhealthy, keep in mind that it has evolved a good bit from when the French made it with horse meat. Restaurants that serve this dish are very careful to ensure their meat is safe. and ready for any daring customer to enjoy.
3. FROG LEGS
Photo: Ruocaled
These became a French delicacy after the monks who were banned from eating meat had these qualified as fish. The peasants followed their example and ever since France has been the epicenter of frog leg cuisine. Though it may seem a bit bizarre, locals state the taste and texture are comparable to chicken, so even if you’re weary, you may still be in for a treat.
We hope you’ve enjoyed learning about 3 Lesser Known Must-Try French Dishes! Ready to immerse yourself in all of the wonderful culinary creations France has to offer in their native land? Our culturally immersive group classes and native instructors can put you on the path to fluency faster than you might think! Click below to learn more.