Culture + Cheese = Parma
Culture + Cheese = Parma
Culture Minister Dario Franceschini announced February 16th that Parma would be the Italian Capital of Culture in 2020.
The northern city swept the competition including Agrigento, Bitonto, Casale Monferrato, Macerata, Merano, Nuoro, Piacenza, Reggio Emilia and Treviso. Parma has been regarded as "a virtuous and extremely high-quality example of local culturally based planning".
The city was at the center of several wars in the peninsula during the 14th and 15th centuries and became part of the Papal States, only to be detached from them in 1545 by Pope Paul III. During the Napoleonic Wars, Parma was annexed to France, was a center of resistance to fascism, and boasts one of the oldest universities in the world.
On a culinary level, Parma is famous for its ham and (surprise, surprise) parmigiano cheese. In Emilia-Romagna, where Parma lies, there is more origin-protected food and drink than any other region in Italy, and in the plains around Parma you'll be able to find amazing prosciutto, salami, cheese and porcini mushrooms. It is no surprise that Parma was also named a UNESCO Creative City for Gastronomy in 2015.
As part of its candidacy Parma has pledged to further broaden its cultural attractions, commissioning installations outside the city centre and inviting artists from elsewhere in Italy and the world to give their own creative view of the city.
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